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Wednesday, November 12 | 6:30pm – 9:00pm
Demonstration Class, Taught by Laura DePalma Isabella
The first couple hours spent cooking for Thanksgiving can be fun. It can be festive. And then suddenly... it’s exhausting. But it doesn’t have to be that way! With our Thanksgiving Sides in a Snap, you’ll be whipping up delicious & impressive dishes in no time – with many of them even prepared a day or two in advance – so that you can enjoy more time relaxing with your loved ones.
Learn tips and techniques for side dishes that hold well (even if Thanksgiving dinner happens to start late!) as well as how to create a lovely tablescape perfect for a holiday buffet. Then enjoy this festive menu that has become a Laurel Run Thanksgiving classic: Apple, Cranberry, & Walnut Salad with Creamy Maple Dressing; Savory Pumpkin Soup; Potatoes Mousseline; Sweet Potato & Orange Soufflé with Pecan Streusel Topping; Cranberry-Orange Relish; Braised Brussels Sprouts with Lemon Cream; and Overnight Hot Rolls. A Thanksgiving Turkey Primer will also be provided in class materials, which covers brining & roasting your bird, making homemade turkey stock, and whipping up creamy gravy. These dishes are sure to add pizzazz to the holiday table! Guests are welcome to bring wine and beer to enjoy during this informative class.
Wednesday, November 12 | 6:30pm – 9:00pm
Demonstration Class, Taught by Laura DePalma Isabella
The first couple hours spent cooking for Thanksgiving can be fun. It can be festive. And then suddenly... it’s exhausting. But it doesn’t have to be that way! With our Thanksgiving Sides in a Snap, you’ll be whipping up delicious & impressive dishes in no time – with many of them even prepared a day or two in advance – so that you can enjoy more time relaxing with your loved ones.
Learn tips and techniques for side dishes that hold well (even if Thanksgiving dinner happens to start late!) as well as how to create a lovely tablescape perfect for a holiday buffet. Then enjoy this festive menu that has become a Laurel Run Thanksgiving classic: Apple, Cranberry, & Walnut Salad with Creamy Maple Dressing; Savory Pumpkin Soup; Potatoes Mousseline; Sweet Potato & Orange Soufflé with Pecan Streusel Topping; Cranberry-Orange Relish; Braised Brussels Sprouts with Lemon Cream; and Overnight Hot Rolls. A Thanksgiving Turkey Primer will also be provided in class materials, which covers brining & roasting your bird, making homemade turkey stock, and whipping up creamy gravy. These dishes are sure to add pizzazz to the holiday table! Guests are welcome to bring wine and beer to enjoy during this informative class.