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Thursday, December 17 | 6:30 PM – 9:00 PM
Demonstration class, taught by Laura DePalma Isabella, Chef-Instructor
The holidays are special - and busy! - time of year, so it’s nice to take a moment to enjoy the quietude of the season among all the hustle and bustle. And a Classic Candlelight Tea (which this class has become a tradition at Laurel Run over the years) is a perfect way! We will cover the history of tea, learn about the “Sweets & Savories” traditionally served, and demonstrate all the recipes we’ll be enjoying, including: Cream of Potato-Leek Soup; Smoked Salmon & Dill Puffs; Classic Cheese, Celery, & Walnut Tea Sandwiches; Hearts-of-Palm & Artichoke Crostini; Laurel Run’s Cream Scones with Devonshire Cream & Jam; Gingerbread Cake with Lemon Sauce; and Peppermint Bark, along with pots of Christmas Tea. Enjoy an evening with friends amid delicious food, festive music, and cozy candlelight.
Thursday, December 17 | 6:30 PM – 9:00 PM
Demonstration class, taught by Laura DePalma Isabella, Chef-Instructor
The holidays are special - and busy! - time of year, so it’s nice to take a moment to enjoy the quietude of the season among all the hustle and bustle. And a Classic Candlelight Tea (which this class has become a tradition at Laurel Run over the years) is a perfect way! We will cover the history of tea, learn about the “Sweets & Savories” traditionally served, and demonstrate all the recipes we’ll be enjoying, including: Cream of Potato-Leek Soup; Smoked Salmon & Dill Puffs; Classic Cheese, Celery, & Walnut Tea Sandwiches; Hearts-of-Palm & Artichoke Crostini; Laurel Run’s Cream Scones with Devonshire Cream & Jam; Gingerbread Cake with Lemon Sauce; and Peppermint Bark, along with pots of Christmas Tea. Enjoy an evening with friends amid delicious food, festive music, and cozy candlelight.