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Thursday, September 24 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Chef-Instructor, Laura DePalma Isabella
Spend a crisp fall evening surrounding yourself with the comforting aromas of simmering broths and freshly baked loaves. In this demonstration-style cooking class, we’ll guide you step-by-step through three standout seasonal soups: a rich Victorian Pumpkin Bisque, a vibrant Brothy Spinach & Tortellini Soup with Fresh Herbs, and a Creamy Tuscan White Bean & Sausage Soup with Lemon. To complete the meal, we’ll showcase two distinct breads, including Laura’s Homemade Sourdough and Marcia’s Blue-Ribbon Rye-Onion Bread. As each course is presented, piping-hot bowls and warm slices will be served straight from the kitchen for you to enjoy. You’ll head home with complete recipes, essential soup-making techniques, and plenty of inspiration for cozy autumn dinners. Guests are allowed to bring wine and beer to enjoy during class.
Thursday, September 24 | 6:30 PM – 9:00 PM
Demonstration Class, Taught by Chef-Instructor, Laura DePalma Isabella
Spend a crisp fall evening surrounding yourself with the comforting aromas of simmering broths and freshly baked loaves. In this demonstration-style cooking class, we’ll guide you step-by-step through three standout seasonal soups: a rich Victorian Pumpkin Bisque, a vibrant Brothy Spinach & Tortellini Soup with Fresh Herbs, and a Creamy Tuscan White Bean & Sausage Soup with Lemon. To complete the meal, we’ll showcase two distinct breads, including Laura’s Homemade Sourdough and Marcia’s Blue-Ribbon Rye-Onion Bread. As each course is presented, piping-hot bowls and warm slices will be served straight from the kitchen for you to enjoy. You’ll head home with complete recipes, essential soup-making techniques, and plenty of inspiration for cozy autumn dinners. Guests are allowed to bring wine and beer to enjoy during class.