HOLIDAY CLASSES ARE HERE!
Friday, December 4 | 11:00 AM — 1:30PM
Demonstration class, taught by Laura DePalma Isabella, Chef-Instructor
I love holiday brunch — but what I don’t love is setting a 5:00 AM alarm while the rest of the house is fast asleep. The secret to a stress-free Christmas morning isn't waking up earlier; it's mastering the art of the make-ahead menu. In this demonstration-style class, you’ll learn how to prep, assemble, and hold a stunning holiday spread in advance so you can spend your morning around the tree, coffee in hand, rather than trapped in the kitchen.
Together, we’ll step through a curated lineup of fresh, festive dishes designed for total prep-ahead ease. We’ll kick things off with a bubbly Christmas Morning Sparkler, followed by a vibrant Winter Citrus & Pomegranate Salad and a golden, savory Ricotta, Ham & Scallion Tart. You'll also learn the secrets to effortless, elegant Smoked Salmon & Boursin Tartines, and we'll top it all off with my absolute, long-time family favorite: decadent, custardy Crème Brûlée French Toast, prepped entirely the night before. When morning comes, all that’s left for you to do is preheat the oven, pour the coffee (or Christmas Morning Sparklers!), and enjoy the celebration. You get the credit, the family gets a feast, and everyone gets to sleep in.
Friday, December 4 | 11:00 AM — 1:30PM
Demonstration class, taught by Laura DePalma Isabella, Chef-Instructor
I love holiday brunch — but what I don’t love is setting a 5:00 AM alarm while the rest of the house is fast asleep. The secret to a stress-free Christmas morning isn't waking up earlier; it's mastering the art of the make-ahead menu. In this demonstration-style class, you’ll learn how to prep, assemble, and hold a stunning holiday spread in advance so you can spend your morning around the tree, coffee in hand, rather than trapped in the kitchen.
Together, we’ll step through a curated lineup of fresh, festive dishes designed for total prep-ahead ease. We’ll kick things off with a bubbly Christmas Morning Sparkler, followed by a vibrant Winter Citrus & Pomegranate Salad and a golden, savory Ricotta, Ham & Scallion Tart. You'll also learn the secrets to effortless, elegant Smoked Salmon & Boursin Tartines, and we'll top it all off with my absolute, long-time family favorite: decadent, custardy Crème Brûlée French Toast, prepped entirely the night before. When morning comes, all that’s left for you to do is preheat the oven, pour the coffee (or Christmas Morning Sparklers!), and enjoy the celebration. You get the credit, the family gets a feast, and everyone gets to sleep in.
