HOLIDAY CLASSES ARE HERE!
Tuesday, December 8 | 11:00 AM – 1:30 PM
Demonstration class, taught by Laura DePalma Isabella, Chef-Instructor
Reserve your seat for the daytime edition of our annual “Array of Holiday Appetizers” class as we celebrate 23 years of festive entertaining traditions — with an exciting, updated lineup for this season! In this relaxing demonstration-style class, we’ll construct a colorful tablescape and tasting buffet while exploring a blend of long-time guest favorites and refreshed new additions. Watch and learn the secrets behind classic Brie en Croûte wrapped in crisp puff pastry with rich gourmet jam; an utterly addictive, warm Spicy Shrimp & Artichoke Dip, our signature Laurel Run Rosemary Walnuts; a vibrant, zesty Cranberry Salsa, and a cozy Pecan Ginger Dip. To elevate your spread even further, we’re introducing elegant Smoked Salmon & Crème Fraîche Canapés inspired by legendary chef Thomas Keller, and a sophisticated Cheese & Conservas Board (aka a “Sea-cuterie Board”) perfect for modern holiday grazing. You are welcome to bring a bottle of wine, your camera, and your holiday spirit — and of course, a healthy appetite!
Tuesday, December 8 | 11:00 AM – 1:30 PM
Demonstration class, taught by Laura DePalma Isabella, Chef-Instructor
Reserve your seat for the daytime edition of our annual “Array of Holiday Appetizers” class as we celebrate 23 years of festive entertaining traditions — with an exciting, updated lineup for this season! In this relaxing demonstration-style class, we’ll construct a colorful tablescape and tasting buffet while exploring a blend of long-time guest favorites and refreshed new additions. Watch and learn the secrets behind classic Brie en Croûte wrapped in crisp puff pastry with rich gourmet jam; an utterly addictive, warm Spicy Shrimp & Artichoke Dip, our signature Laurel Run Rosemary Walnuts; a vibrant, zesty Cranberry Salsa, and a cozy Pecan Ginger Dip. To elevate your spread even further, we’re introducing elegant Smoked Salmon & Crème Fraîche Canapés inspired by legendary chef Thomas Keller, and a sophisticated Cheese & Conservas Board (aka a “Sea-cuterie Board”) perfect for modern holiday grazing. You are welcome to bring a bottle of wine, your camera, and your holiday spirit — and of course, a healthy appetite!
