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Wednesday, July 22 | 11:00 AM – 2:00 PM
Hands-on Workshop, taught by Laura DePalma Isabella, Chef-Instructor
Fresh off a culinary trip to Paris, we are bringing the secrets of the ultimate French pastry straight to the kitchen for an exclusive, 3-hour hands-on macaron workshop! If you’ve ever been intimidated by these delicate, elegant treats, this masterclass will break down the science and technique behind the perfect pied (foot) and that signature crisp-yet-chewy shell. Dive right into the hands-on process of whipping a stable meringue and mastering the crucial art of macaronage — the precise folding technique that coaxes the batter into a flawless, glossy consistency. While your piped creations bake, Chef Laura gives a live demonstration on how to craft silky fillings with three gourmet flavors ready and waiting for you to customize your batch: classic, nutty Pistachio (Pistache), bright and chic Raspberry-Rose (Framboise-Rose), and an elevated, botanical Earl Grey & Blackberry (Bergamote et Mûre). You’ll assemble your masterpieces and head home with a box of beautiful, hand-crafted macarons that look and taste like they stepped right out of a Parisian pâtisserie!
Due to the nature of this hands-on workshop, class size is limited.
Wednesday, July 22 | 11:00 AM – 2:00 PM
Hands-on Workshop, taught by Laura DePalma Isabella, Chef-Instructor
Fresh off a culinary trip to Paris, we are bringing the secrets of the ultimate French pastry straight to the kitchen for an exclusive, 3-hour hands-on macaron workshop! If you’ve ever been intimidated by these delicate, elegant treats, this masterclass will break down the science and technique behind the perfect pied (foot) and that signature crisp-yet-chewy shell. Dive right into the hands-on process of whipping a stable meringue and mastering the crucial art of macaronage — the precise folding technique that coaxes the batter into a flawless, glossy consistency. While your piped creations bake, Chef Laura gives a live demonstration on how to craft silky fillings with three gourmet flavors ready and waiting for you to customize your batch: classic, nutty Pistachio (Pistache), bright and chic Raspberry-Rose (Framboise-Rose), and an elevated, botanical Earl Grey & Blackberry (Bergamote et Mûre). You’ll assemble your masterpieces and head home with a box of beautiful, hand-crafted macarons that look and taste like they stepped right out of a Parisian pâtisserie!
Due to the nature of this hands-on workshop, class size is limited.