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Saturday, March 7 | 10:00 AM — 12:30 PM
Hands-on Workshop, Taught by Guest Instructor, Suzy Peck of Peck Baking Co.
Calling all cookie lovers, Francophiles, and anyone seeking a creative morning escape! We’re excited to welcome back cookie extraordinaire Suzy Peck of Bay Village’s Peck Baking Co. for an elegant "Springtime in Paris" workshop on Saturday, March 7th, from 10:00 AM to 12:30 PM. Transport yourself to a Parisian café as Suzy guides you through the technical "savoir-faire" of professional royal icing, teaching you the essential foundations of piping and flooding to achieve clean lines and a polished, professional finish. While you perfect your artistry, enjoy a complimentary spring mimosa and light Parisian-inspired brunch bites provided by Laurel Run. By the end of class, you’ll head home with a half-dozen beautifully decorated Paris-themed sugar cookies, a comprehensive recipe packet, and the skills to recreate these chic designs in your own kitchen. Space is limited for this adult-focused session (mature students 14+ welcome), so secure your spot for a morning of pastry perfection and great company!
Saturday, March 7 | 10:00 AM — 12:30 PM
Hands-on Workshop, Taught by Guest Instructor, Suzy Peck of Peck Baking Co.
Calling all cookie lovers, Francophiles, and anyone seeking a creative morning escape! We’re excited to welcome back cookie extraordinaire Suzy Peck of Bay Village’s Peck Baking Co. for an elegant "Springtime in Paris" workshop on Saturday, March 7th, from 10:00 AM to 12:30 PM. Transport yourself to a Parisian café as Suzy guides you through the technical "savoir-faire" of professional royal icing, teaching you the essential foundations of piping and flooding to achieve clean lines and a polished, professional finish. While you perfect your artistry, enjoy a complimentary spring mimosa and light Parisian-inspired brunch bites provided by Laurel Run. By the end of class, you’ll head home with a half-dozen beautifully decorated Paris-themed sugar cookies, a comprehensive recipe packet, and the skills to recreate these chic designs in your own kitchen. Space is limited for this adult-focused session (mature students 14+ welcome), so secure your spot for a morning of pastry perfection and great company!