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Saturday, April 18 | 10:00 AM — 12:30 PM
Hands-on Workshop, Taught by Guest Instructor, Suzy Peck of Peck Baking Co.
Calling all cookie lovers, gardeners, and anyone seeking a creative morning escape! We’re excited to welcome back cookie extraordinaire Suzy Peck of Bay Village’s Peck Baking Co. for a delightful "Springtime Gardening" cookie workshop on Saturday, April 18th, from 10:00 AM to 12:30 PM. Suzy will guide you through the technical aspects of royal icing, teaching you the essential foundations of piping and flooding to achieve clean lines and a polished, professional finish. While you perfect your artistry, enjoy a complimentary spring mimosa and light garden-inspired brunch bites provided by Laurel Run. By the end of class, you’ll head home with a half-dozen beautifully decorated garden-themed sugar cookies, a comprehensive recipe packet, and the skills to recreate these stunning designs in your own kitchen. Space is limited for this adult-focused session (mature students 14+ welcome), so secure your spot for a morning of pastry perfection and great company!
Saturday, April 18 | 10:00 AM — 12:30 PM
Hands-on Workshop, Taught by Guest Instructor, Suzy Peck of Peck Baking Co.
Calling all cookie lovers, gardeners, and anyone seeking a creative morning escape! We’re excited to welcome back cookie extraordinaire Suzy Peck of Bay Village’s Peck Baking Co. for a delightful "Springtime Gardening" cookie workshop on Saturday, April 18th, from 10:00 AM to 12:30 PM. Suzy will guide you through the technical aspects of royal icing, teaching you the essential foundations of piping and flooding to achieve clean lines and a polished, professional finish. While you perfect your artistry, enjoy a complimentary spring mimosa and light garden-inspired brunch bites provided by Laurel Run. By the end of class, you’ll head home with a half-dozen beautifully decorated garden-themed sugar cookies, a comprehensive recipe packet, and the skills to recreate these stunning designs in your own kitchen. Space is limited for this adult-focused session (mature students 14+ welcome), so secure your spot for a morning of pastry perfection and great company!