Thursday, October 8 | 6:30 PM – 9:30 PM
Hands-on Class | Taught by Laura DePalma Isabella, Chef-Instructor
Transport your kitchen straight to Bavaria as we celebrate Munich’s legendary autumn tradition right here in the Laurel Run kitchen! Oktoberfest is all about hearty feast-worthy classics, cold beer, and warm hospitality, and this hands-on workshop delivers the full festive spirit. Under Laura’s expert guidance, you’ll master a rich lineup of traditional German specialties: hand-shaped Soft Bavarian Pretzels paired with a velvety Beer Cheese Dip, golden Crisp Pork Schnitzel, delicate Buttered Spätzle, and Sweet-and-Sour Braised Red Cabbage. We’ll balance the meal with a classic Cucumber-Dill Gurkensalat before crowning the evening with freshly baked Apple Strudel with Spiced Whipped Cream. We’ll supply the Bavarian decor, lively oompah music (yes, Ein Prosit will be played!), and a few curated German brews to sample as you cook. Pack your favorite beer stein, grab a four-pack of your go-to lager, and feel free to break out the lederhosen or dirndl for the occasion. Prost!
*Please Note: This is a 3-hour hands-on cooking class.
Thursday, October 8 | 6:30 PM – 9:30 PM
Hands-on Class | Taught by Laura DePalma Isabella, Chef-Instructor
Transport your kitchen straight to Bavaria as we celebrate Munich’s legendary autumn tradition right here in the Laurel Run kitchen! Oktoberfest is all about hearty feast-worthy classics, cold beer, and warm hospitality, and this hands-on workshop delivers the full festive spirit. Under Laura’s expert guidance, you’ll master a rich lineup of traditional German specialties: hand-shaped Soft Bavarian Pretzels paired with a velvety Beer Cheese Dip, golden Crisp Pork Schnitzel, delicate Buttered Spätzle, and Sweet-and-Sour Braised Red Cabbage. We’ll balance the meal with a classic Cucumber-Dill Gurkensalat before crowning the evening with freshly baked Apple Strudel with Spiced Whipped Cream. We’ll supply the Bavarian decor, lively oompah music (yes, Ein Prosit will be played!), and a few curated German brews to sample as you cook. Pack your favorite beer stein, grab a four-pack of your go-to lager, and feel free to break out the lederhosen or dirndl for the occasion. Prost!
*Please Note: This is a 3-hour hands-on cooking class.
