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Thursday, November 12 | 6:30pm – 9:00pm
Demonstration Class, Taught by Laura DePalma Isabella
The early hours of Thanksgiving prep always start with high spirits and holiday music — and then all at once the kitchen burnout hits, but it doesn’t have to be a race against the clock! In this refreshed Laurel Run favorite, you’ll learn how to pull off an effortless, show-stopping holiday spread using clever make-ahead techniques that let you step out of the kitchen and into the celebration. We’ll share our secrets for crafting sides that hold their flavor and texture brilliantly (no matter how late dinner actually lands on the table!), alongside simple styling tips for setting a warm, inviting holiday buffet. Afterward, settle in to enjoy our ultimate crowd-pleasing menu featuring Apple, Cranberry, & Walnut Salad with Creamy Maple Dressing; Savory Pumpkin Soup; Potatoes Mousseline; Sweet Potato & Orange Soufflé with Pecan Streusel Topping; Cranberry-Orange Relish; Braised Brussels Sprouts with Lemon Cream; and Overnight Hot Rolls. To ensure your main course shines just as brightly, every guest will receive our comprehensive Thanksgiving Turkey Primer in their class packet that’s packed with step-by-step guidance on brining, roasting, crafting rich turkey stock, and whipping up silky gravy. Guests are welcome to bring their favorite wine or beer to sip while watching, learning, and tasting as we make this year's holiday feast your most relaxed and delicious one yet!
Thursday, November 12 | 6:30pm – 9:00pm
Demonstration Class, Taught by Laura DePalma Isabella
The early hours of Thanksgiving prep always start with high spirits and holiday music — and then all at once the kitchen burnout hits, but it doesn’t have to be a race against the clock! In this refreshed Laurel Run favorite, you’ll learn how to pull off an effortless, show-stopping holiday spread using clever make-ahead techniques that let you step out of the kitchen and into the celebration. We’ll share our secrets for crafting sides that hold their flavor and texture brilliantly (no matter how late dinner actually lands on the table!), alongside simple styling tips for setting a warm, inviting holiday buffet. Afterward, settle in to enjoy our ultimate crowd-pleasing menu featuring Apple, Cranberry, & Walnut Salad with Creamy Maple Dressing; Savory Pumpkin Soup; Potatoes Mousseline; Sweet Potato & Orange Soufflé with Pecan Streusel Topping; Cranberry-Orange Relish; Braised Brussels Sprouts with Lemon Cream; and Overnight Hot Rolls. To ensure your main course shines just as brightly, every guest will receive our comprehensive Thanksgiving Turkey Primer in their class packet that’s packed with step-by-step guidance on brining, roasting, crafting rich turkey stock, and whipping up silky gravy. Guests are welcome to bring their favorite wine or beer to sip while watching, learning, and tasting as we make this year's holiday feast your most relaxed and delicious one yet!