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Wednesday, October 28 | 11:30AM — 2:00 PM
Demonstration class, taught by Chef-Instructor Laura DePalma Isabella
Gather at the table for a cozy, leisurely afternoon dedicated to the timeless culinary traditions of rural France. In this demonstration-style class, you’ll relax as each step of an autumn-inspired menu is cooked live right in front of you. We’ll kick off the midday gathering with a crisp Fall Apple Spritz, followed by a live demonstration of a silky Butternut Squash & Roasted Red Pepper Soup adapted from our friends of the legendary Chez François Restaurant in Vermilion. You’ll learn the classic techniques behind a rich, velvety Chicken Fricassée with Fall Apples, before finishing with freshly baked Browned-Butter Almond Financiers. As each dish is demonstrated, warm courses straight from the back kitchen will be served for you to sit back, savor, and enjoy. You’ll leave with new culinary techniques, complete recipes, and the confidence to recreate a classic French feast in your own home. Guests are allowed to bring wine and beer to enjoy during class.
Wednesday, October 28 | 11:30AM — 2:00 PM
Demonstration class, taught by Chef-Instructor Laura DePalma Isabella
Gather at the table for a cozy, leisurely afternoon dedicated to the timeless culinary traditions of rural France. In this demonstration-style class, you’ll relax as each step of an autumn-inspired menu is cooked live right in front of you. We’ll kick off the midday gathering with a crisp Fall Apple Spritz, followed by a live demonstration of a silky Butternut Squash & Roasted Red Pepper Soup adapted from our friends of the legendary Chez François Restaurant in Vermilion. You’ll learn the classic techniques behind a rich, velvety Chicken Fricassée with Fall Apples, before finishing with freshly baked Browned-Butter Almond Financiers. As each dish is demonstrated, warm courses straight from the back kitchen will be served for you to sit back, savor, and enjoy. You’ll leave with new culinary techniques, complete recipes, and the confidence to recreate a classic French feast in your own home. Guests are allowed to bring wine and beer to enjoy during class.