























Summer's Bounty: Celebrating the Best of the Season
Thursday, August 28 | 6:00 PM – 9:00 PM
Demonstration Class, Taught by Chef-Instructor Laura DePalma Isabella
Tomatoes, sweet corn, peaches, oh my! Held al fresco beneath the shade of the Laurel Run orchard trees, we’ll celebrate the abundance and beauty of the summer season in this relaxed demonstration-style class. Sip & dine on local veggies, fruits and herbs in dishes including:
Watermelon-Lime Aguas Frescas with Fresh Garden Mint
Ohio Sweet Corn Gazpacho
Tomato, Peach & Arugula Salad with Creamy Burrata
Summer Squash with Basil, Parmesan & Pepitas
Seared Shrimp with Tender Herbs, Pistachios & Cumin
Gingery Mixed Berry Galette
Guests are welcome to bring wine and beer to enjoy with this class.
Thursday, August 28 | 6:00 PM – 9:00 PM
Demonstration Class, Taught by Chef-Instructor Laura DePalma Isabella
Tomatoes, sweet corn, peaches, oh my! Held al fresco beneath the shade of the Laurel Run orchard trees, we’ll celebrate the abundance and beauty of the summer season in this relaxed demonstration-style class. Sip & dine on local veggies, fruits and herbs in dishes including:
Watermelon-Lime Aguas Frescas with Fresh Garden Mint
Ohio Sweet Corn Gazpacho
Tomato, Peach & Arugula Salad with Creamy Burrata
Summer Squash with Basil, Parmesan & Pepitas
Seared Shrimp with Tender Herbs, Pistachios & Cumin
Gingery Mixed Berry Galette
Guests are welcome to bring wine and beer to enjoy with this class.
Thursday, August 28 | 6:00 PM – 9:00 PM
Demonstration Class, Taught by Chef-Instructor Laura DePalma Isabella
Tomatoes, sweet corn, peaches, oh my! Held al fresco beneath the shade of the Laurel Run orchard trees, we’ll celebrate the abundance and beauty of the summer season in this relaxed demonstration-style class. Sip & dine on local veggies, fruits and herbs in dishes including:
Watermelon-Lime Aguas Frescas with Fresh Garden Mint
Ohio Sweet Corn Gazpacho
Tomato, Peach & Arugula Salad with Creamy Burrata
Summer Squash with Basil, Parmesan & Pepitas
Seared Shrimp with Tender Herbs, Pistachios & Cumin
Gingery Mixed Berry Galette
Guests are welcome to bring wine and beer to enjoy with this class.